The task behind the juicy and tasty fried turkey is not a simple one and there are several ways you can go with it. Even though this process will present so many challenges for you, you will not manage it with a few cautions, and therefore following the steps that you learn here you will not find this daunting. You ought to know that there are some key things that you will have to look into when you are getting ready to make the fried turkey and thus these will be preparing your tasty marinade and the part where you will be injecting the marinade into the turkey. If you find this a hustle, you might want to consider marinating the turkey from the no outside. There is also an option for you to marinate the turkey in rub and injection which is the best way to about this process for the results will be tremendously tasty and juicy. Remember that the process of marinating the turkey through injection might be very demanding for you will have to ensure that you are making little holes on it as possible. This might be daunting but if you get it right you will have the best turkey for your meal and therefore this will only require you to sticking the needle through a single hole and then releasing the marinade to different areas through this similar hole by move it in different directions. After the marinade is perfect, in the turkey and on it, you are therefore ready to fry it.
First and foremost, you are advised to consider being thorough while you are gathering everything that you will need for the task at hand. Therefore after you have evaluated your kitchen and attained all of the right tools that will help you in this process, you have to consider starting with boiling the oil to the correct temperatures.
Secondly, you are required to keep the turkey in the boiling oil and ensure that it is dry from the water on the outside. When you are trying to dry the turkey before you insert it in the oil will help you avoid spilling the oil all over the kitchen area and making a huge mess. Then the next step here is to turn the turkey in the oil and leaving it in there to fry up impeccably.
In summation, you should take the turkey you of the oil after it is well fried up. Therefore for you to know if the turkey is properly cooked from the inside, you will have to consider measuring the temperature to know if it is perfectly cooked for if it is undercooked you will not like it. When you take the measurements, the thermometer should be reading 80 degrees C. If it is undercooked, then you should return in oil under-regulated heat to make cook properly.